Starters

Tandori chicken   

spicy chicken on the bone

Chicken tikka / lamb tikka

 marinated in a yoghurt with spices and herbs

Kebab special 

consists of lam tikka, chicken tikka, onion bhajee and sheek kebab

Tandori fry  

tandoori fry Tandori chicken off the bone with garlic and spices

Tandori king prawn 

marinated in a yoghurt with mild spices and herbs

Prawn cocktail

Fish tikka 

cod marinated in yoghurt with mild spices and herbs

Sheek kebab 

spicy rolled minced lamb

Pepper chicken or lamb  

capsicum (large whole green pepper) stuffed with extra spicy and chicken tikka or lamb tikka

Garlic chicken tikka/lamb tikka  

chicken or lamb tikka lightly spiced with garlic

Prawn puree

bhuna style curried prawns wrapped in light fluffy bread

Chicken chaat

chicken curried in special chaat mossalla (spicy)

Chengri bhajee  bhuana style curried king prawns

                                   Vegetarian starter

Channa piaza

a favourite snack served from market stalls of Bengal. Bite size onion bhajees served with spicy chick peas

Aloo chops

baked potato, mashed and mixed with chopped spring onions, coriander leaves, crushed mustard and formed into patties and pan fried

Chilli mushrooms

whole mushrooms dipped into a hot and spicy crushed chilli sauce and deep fried in breadcrumbs

Sobjee puree

bhuna style cooked vegetables with various spices, served in a light fluffy bread

Onion bhajee

deep fried chopped onion lightly spiced garlic

Samosa

mild mixed vegetables deep fried in pastry

Garlic mushrooms

mushrooms marinated in garlic, dry mint and a touch of ground spices, then fried in ghee

Aloo chaat

spicey curried mashed potato

Paneer tikka

marinated in yoghurt and spices

                                   Our mossalla specialties

Sobjee mossalla 

(mixed vegetables)

Lamb tikka mossalla

Chicken tikka mossalla 

Tandoori king prawn mossalla

king size prawns, chicken or lamb tikka cooked in a specially prepared mild, spicy rich flavoured sauce

Chicken chille mossalla

A delightful Indian dish cooked in capsicum and tomatoes, flavoured with rich spice to medium strength with green chillies

Chicken green mossalla

Half tandoori chicken cooked with fresh ground chillie, coriander, onion, green pepper, garlic,ginger,spinach,lime and pickle flavour

Fish tikka mossalla

Cod fish,cokked in a specially prepared, mild spicy,rich flavoured sauce

                                    Chefs recommendations

Sag prawn / Sag gusht lamb

Prawns cooked with fresh ground spices, spinach and green herbs

Kohai gusht/murgi

tender lamb cooked with spices in curry sauce delicately flavoured with oriental herbs and spices, cooked and served in a skillet

Murgi tikka matter

diced boneless tandoori cooked chicken delicately spiced and cooked with minced lamb and chick peas

Murgi jal-friazi

Chicken cooked in fresh ground spices and hot green herbs garnished with diced capsicum and tomatoes

Methi gusht

lamb cooked in fresh ground herbs with a medium dry sauce with methi (fenugreek) and fragrant spices

Chengi kapso

Prawns cooked in delicately flavored oriental sauce with fresh green spices, and with potatoes and chunks of tomato

Maslee Bengal

Trout whole fresh trout cooked to a hot strength with tomatoes, green chillies, coriander and Bombay duck (dried fish) flavored sauce

Khatlama

Chicken or lamb, bhuna style curry including green chille and coriander to provide a medium hot strength curry, then deep fried in paratha bread and served with pilau rice and salad, for a complete meal

                                   Mild specialties

Chicken/lamb podina

Lamb tikka cooked with mild spices, including coconut, almonds cashew nuts, fresh cream and a specially prepared fresh garden mint flavoured sauce, to make a mild, sweet and slightly sour taste

Chicken/lamb badam possanda

Thin lamb fillet, marinated in spices with yogurt,fresh ground herbs and wine

Chicken makhani

Half tandoori cooked chicken in butter and cream with garlic, cinnamon, ginger and mossalla sauce

Raja moulapuri

Chicken and lamb tikka cooked with eggs in a specially prepared mild and rich flavoured sauce with minced lamb

                                    Curry dishes

CURRY

Cooked with onions and dozens of spices, herbs, a touch of garlic and ginger to produce medium strength

MADRAS

A most popular dish of rich hot and sour tastes. Extensively prepared with chilli lemon juice and tomato puree

VINDALOO

A fabulous, hot taste, black pepper, lemon ginger chilli are a few spices to add to qualify this as the most extravagantly hot dish

KURMA

Chicken, meat or prawns dipped and washed in milk and cooked very mildly in butter and cream. A very mild dish

MALAYAN

Pineapple, milk and mild spices create a beautifully balanced flavour, a most comprehensive dish for one who likes mild curry

ROGAN JOSH

Spiced with herbs and cashew nuts and garnished with fried tomatoes and onions. Most delightful dish

BHUNA

A thoroughly garnished dish with onions, capsicum  and tomato, selected spices, extensively treated to provide medium strength

PATHIA

A sour and hot taste dish prepared with garlic, red chilli, onions, capsicum and maximum quantity of tomato puree

DUPIAZA

A maximum quantity of diced onions, seasoned and fresh, applied with dozens of spices to produce a taste that is medium hot. A very suitable dish to go with chapatti or poratha

DANSAK

Medium hot curry, cooked in lentils, sweet and sour taste in thick creamy sauce

KASMIR a mild-medium curry cooked in onions and dozens of spices, herbs a touch of garlic to produce medium strength and garnished with fresh sliced bananas

Chicken/lamb/prawns

King prawn

Chicken tikka/lamb tikka

Chicken and mushroom

Chicken and prawn

Mixed vegetable

Fish cod

                             ORIENTAL BIRIYANI

Special basmati rice treated together with chicken, meat or prawn in butter ghee with delicate spices and herbs. Served with fresh vegetable curry to add to the taste of the dishes

Prawn/chicken/lamb biriyani

King prawn biriyani

Vegetable biriyani

Chicken/lamb tikka biriyani

Tand king prawn biriyani

Bombay special biriyani

                                   VEGETABLE  SIDE DISHES

Bombay potatoes

Mushroom bhajee

Cauliflower bhajee

Sag bhajee

Bindi bhajee

Aloo gobi

Vegetable bhajee

Sag paneer

Special dall

Sag aloo

                                   TANDOORI DESCRIPTION

Tandoori and kebab dishes are not curries. Tandoori chicken, lamb kebabs and nans-the leavened bread, are cooked in a charcoal CLAY OVEN and served with lettuce, cucumber, tomato, onion, lemon and mint sauce. It tastes delicious a sensational taste which defies description. You may order nan bread with tandoori or kebab dish to serve the purpose of a complete meal for one person, and try a vegetable or curry dish to go with the meal for complete satisfaction

                                   TANDOORI MAIN DISHES

Essah shashlick 

Marinated king prawns cooked in a tandoori oven with green peppers, onion and tomato, served with nan bread

Garlic chicken tikka/lamb tikka 

Chicken or lamb tikka lightly spiced with garlic

TANDOORI MIXED GRILL

Consists of lamb tikka, chicken,tandoori chicken, sheek kebab, king prawns and mossalla nan

SHASHLICK

Very tender diced chicken marinated with mild spices, cooked over charcoal served with grilled tomato,onions and capsicum, complemented by salad

TANDOORI  FISH

trout marinated in yogurt with spices

FISH TIKKA

Cod marinated in spices and herbs

TANDOORI CHICKEN

Spicy chicken on the bone

CHICKEN TIKKA

Marinated in yogurt with spices and herbs

LAMB TIKKA

Marinated in yogurt with spices and herbs

                                   VEGETARIAN DISHES

PANEER SHASHLICK

cheese marinated with spices cooked in tandoor with onion, peppers, and tomatoes

MIXED VEGETABLES SHASHLICK

various vegetables marinated in  light spices and cooked in tandoori

MIXED VEGETABLE JAL-FRIAZI

selection of vegetables cooked in a freshly ground spices and hot green herbs, garnished with stir fried capsicum and tomatoes ( a fairly hot dish)

MIXED VEGETABLE PODINA

vegetables cooked in a specially prepared fresh garden mint flavoured sauce to make a mild sweet and light sour taste with lemon juice

                                   BALTI SECIALITIES 

Exclusively cooked with fresh ground spices, tomatoes, green chillies capsicum and with thick curry sauce served in a balti dish ( all these dishes are recommended with naan bread)

Balti chicken/lamb/prawn                            Balti chicken & vegetable

Balti chicken tikka bhuna                            Balti tand king prawn

Balti vegetable                                             Balti chefs special

Balti tand fish (trout)                                   (chicken/lamb/prawn)

Balti lamb/chicken tikka sag

                                   SET MEALS

SET MEAL FOR 1 PERSON

Papadum, chutneys, kebab special, Balti chicken, mushroom bhajee,Naan.

SET MEAL FOR 2 PERSONS

Papadum, chutneys, tandoori fry, garlic mushrooms,chicken tikka mossalla,sag ghusht, chana bhajee, keema Naan,special rice

SET MEAL FOR 4 PERSONS

Papadum, chutneys, chicken tikka,lamb tikka, onion bhajee,aloo chops, chicken pasanda badam, Chicken Chilli, mossalla, Methi Ghusht, Mixed Vegetable Podina, Chana Bhajee, Bhindi Bhajee, Mushroom Pualo Rice, Pilau Rice, Peshwari Naan, Garlic Naan.

Vegetarian options are available for all of the above meals.

Any additions will be charged accordingly

TANDOORI BREADS

Keema Naan

Peshwari Naan

Rogni Naan

Garlic Naan

Masalla Naan

Murgi Naan

Naan

RICES & SUNDRIES

Special Rice

Keema Pilau Rice

Vegetable Pilau Rice

Pilau Rice

Rice

Chips

Plain Poratha

Stuffed Poratha

Chapati

Papadum (plain)

Madras Spice Papadum

Onion or Cucumber Raita

Dhai (yoghurt)

Pickle Tray