 Our Menu
Starters
All our Tandoori Special Starters are served with salad
Raja Puri
Chicken / Lamb / Mince Tikka cooked in Medium spice, wrapped in roti |
|
Kebab Special
Consists of lamb tikka, chicken tikka, onion bhajee and sheek kebab |
|
Pepper Chicken or Lamb
Capsicum (whole green pepper) stuffed with extra spicy and garlic chicken tikka or lamb tikka |
|
Reshmi Kebab
Spiced mince Lamb covered with spicy omlette |
|
Fish Tikka
Marinated in yoghurt with mild spices and herbs |
|
Chicken Tikka / Lamb Tikka
Marinated in yoghurt with spices and herbs |
|
Tandoori Chicken
Spicy chicken on the bone |
|
Chengri Prawns
Bhuna style curried king prawns |
|
Tandoori Wings
Tandoori chicken strips off the bone with garlic and spices |
|
Sheek Kebab
Spicy rolled minced lamb |
|
Garlic Chicken Tikka
Chicken tikka lightly spiced with garlic |
|
Prawn Puri
Deep fried prawns wrapped in puri |
|
Garlic Mussels
Marinated in garlic, dry mint, and a touch of ground spice |
|
Chicken Chaat
Chicken curried in special chaat masala (spicy) |
|
Tandoori King Prawns
Marinated in yoghurt with spices and herbs |
|
Paneer Tikka
Marinated cheese in yoghurt and spices |
|
Aloo Chops
Baked potato, mashed and mixed with chopped spring onions, coriander leaves, crushed mustard, formed into patties and pan fried |
|
Chana Piaza
A favourite snack served from a market stall from Bengal. Bite size onion bhajee served with spicy chick peas |
|
Chilli Mushrooms
Whole mushrooms dipped into a hot and spicy crushed chilli sauce and deep fried in bread crumbs |
|
Sabji Puree
Bhuna style cooked vegetables with various spices, served in a light fluffy bread |
|
Onion Bhajee
Deep fried chopped onion with lightly spiced garlic |
|
Aloo Chaat
Spicy curried potato in chaat sauce |
|
Garlic Mushrooms
Mushrooms marinated in garlic, dry mint and touch or ground spices, then fried in ghee |
|
Samosa (Meat/Veg)
Deep fried in pastry |
|
Prawn Cocktail
|
|
Cottage specialities
Roshun
Chicken or lamb
A thoroughly garnished dish with selected medium spices, and a special garlic creamy sauce
|
|
Sizzling Achari
Chicken or lamb or king prawns
Cooked in pickled spices, tempered with mustard and cauliflower |
|
Dharbar
Chicken or lamb
Marinated in light spicy sauce, cooked with spicy potatoes and mushrooms |
|
Jalfrezi
Chicken or lamb or king prawns
Cooked in fresh ground spices, hot green chillies and herbs. Garnished with diced capsicum and tomatoes |
|
Katlama
Chicken or lamb or vegetable
Bhuna style curry including green chillies and coriander to provide a medium hot strength curry, then deep fried in paratha bread.
Served with pilau rice and medium curry sauce, for a complete meal |
|
Jengri Kapso
Prawns cooked in delicately flavoured oriental sauce with fresh green spices, potato and chunks of tomato |
|
Saag Wallah
Chicken or lamb or king prawns
Cooked with fresh ground spices, spinach and green herbs, medium hot with fresh lemon |
|
Tikka Matter
Chicken or lamb or king prawns
Delicately spiced and cooked with minced lamb, chick peas and green chillies |
|
Balti
Chicken or Lamb or Vegetable or Special (chicken / lamb / prawns )
Exclusively cooked with fresh ground spices, tomatoes, capsicum and with thick balti curry sauce |
|
Thaawah
Slice fillet chicken stuffed with spicy mince meat cooked in a slightly hot and sweet Bombay spicy sauce.
To chef’s own recipe.
|
|
Basa Biran
Basa Bengal fish cooked in fresh spices, fried with onions, and fresh green chillies.
|
|
Medium / Mild Specialities
Podina
Chicken or Lamb
Cooked with mild spices, including coconut, almonds, fresh cream and a specially prepared fresh garden mint flavoured sauce, to make a mild, sweet and slightly sour taste |
|
Badam Pasanda
Chicken or Lamb
Marinated in spices with yoghurt, almonds, fresh ground herbs and red wine |
|
Raja Malapuri
Chicken and Lamb tikka cooked with eggs in a specially prepared mild and rich flavoured sauce with minced lamb |
|
Masala
Chicken Tikka or Lamb Tikka or Fish Tikka (Cod) or King Prawns |
|
Green Masala
Chicken Tikka or Lamb Tikka or Fish Tikka (Cod) or King Prawns
Cooked with fresh ground chillies, coriander, onions, green pepper, garlic, ginger, spinach, lime and pickle flavour.
|
|
Makhani
Chicken Tikka or Lamb Tikka or Fish Tikka (Cod) or King Prawns
Cooked in butter and cream with garlic, cinnamon, ginger and masala sauce |
|
Moguli
Chicken Tikka or Lamb Tikka or Fish Tikka (Cod) or King Prawns
A very mild curry cooked with coconut, fruits, fresh cream, almond flakes, and sugar for slight sweetness |
|
Chilli Masala
Chicken Tikka or Lamb Tikka or Fish Tikka (Cod) or King Prawns
A delightful Indian dish cooked in capsicum and tomatoes, flavoured with rich spice to medium strength with green chillies |
|
Oriental Biriyani
Special basmati rice treated together with chicken, meat or prawn in butter ghee with
delicate spices and herbs. Served with fresh vegetable curry to add to the taste of the dishes.
Chicken or Lamb or Prawns
|
|
|
Mixed vegetable |
|
|
King Prawns |
|
|
Malaya Chicken (Pineapple) |
|
|
Cottage special (Chicken / King Prawns / Lamb / Prawns) |
|
Tandoori Specialties
Tandoori and kebab dishes are not curried.
Tandoori chicken, lamb kebabs and naan (the leavened bread) are cooked in a charcoal CLAY OVEN and served with lettuce, cucumber, tomato, onion, lemon and mint sauce. It tastes delicious, a sensational taste, which defies description.
You may order naan bread with a Tandoori or Kebab dish to serve the purpose of a complete meal for one person, and try a vegetable or curry dish to go with the meal for complete satisfaction.
Essah Shashlick
Marinated king prawns cooked in a tandoori oven with peppers, onion and tomato.
Served with plain naan bread |
|
Tandoori Grill
Consists of lamb tikka, chicken tikka, tandoori chicken, sheek kebab, prawns and masala nan |
|
Tikka
Chicken or Lamb or Fish
Marinated in yoghurt with tandoori tikka spices |
|
Lamb Chops
Chicken or Lamb or Fish
Marinated in yoghurt with tandoori tikka spices |
|
Garlic Shashlick
Chicken tikka spiced with garlic served with grilled tomato, onion and capsicum |
|
Tandoori Fish
Whole trout marinated in yoghurt with spices |
|
Shashlick
Chicken or Lamb
Marinated with mild spices, cooked over charcoal served with grilled tomato, onion and capsicum |
|
Garlic Chicken
Chicken tikka lightly spiced with garlic |
|
Tandoori Chicken
Spicy Chicken on the bone |
|
Tandoori King Prawns
King prawns marinated in yoghurt with tandoori tikka spices |
|
Cottage Curries
Select the style and version you wish from the list
Curry
Cooked with onions and dozens of spices, herbs, a touch of garlic and ginger to produce medium strength. |
select version below |
|
Madras
A most popular dish of rich hot and sour tastes. Extensively prepared with chilli, lemon juice and tomato puree. |
select version below |
|
Vindaloo
A fabulous, hot taste. Black pepper, lemon, ginger and chilli are a few of the spices added to qualify this as the most extravagantly hot dish. |
select version below |
|
Korma
Cooked very mildly in butter and cream. A very mild dish. |
select version below |
|
Malayan
Pineapple, milk and mild spices create a beautifully balanced flavour. A most comprehensive dish for those who like a mild curry. |
select version below |
|
Rogan Josh
Spiced with herbs and garnished with fresh onions and tomato. A most tasteful dish. |
select version below |
|
Dansak
Medium hot curry, cooked in lentils, sweet and sour taste in thick sauce. |
select version below |
|
Bhuna
A thoroughly garnished dish with onions, capsicum and tomato, selected spices, extensively treated to provide medium strength. |
select version below |
|
Dupiaza
A maximum quantity of diced onions, seasoned and fresh, applied with dozens of spices to produce a taste that is medium hot. A very suitable dish to go with chapati or poratha. |
select version below |
|
Kasmir
A mild-medium curry cooked in onions and dozens of spices, herbs, a touch of garlic to produce medium strength and garnished with fresh sliced bananas. |
select version below |
|
Pathia
A sour and hot taste dish prepared with garlic, red chilli, onions, capsicum and maximum quantity of tomato puree. |
select version below |
|
Choose version of the "Curry dish" style as above:
|
Chicken or Lamb or Prawns |
|
|
King Prawns |
|
|
Chicken Tikka or Lamb Tikka |
|
|
Fish |
|
|
Chicken & Prawns |
|
|
Chicken & Mushrooms |
|
|
Mixed Vegetables |
|
English Dishes
|
T-Bone Steak and Chips |
|
|
Chicken Omelette and Chips |
|
|
Scampi Fry and Chips |
|
|
Fried Chicken and Chips |
|
Vegetarian Specialities
Paneer Shashlick
Cheese marinated with spices cooked in tandoor with onion, peppers and tomatoes |
|
Mixed Vegetable Makhani
Cooked in butter and cream with garlic, cinnamon, ginger and masala sauce |
|
Mixed Vegetable Jalfrezi
Cooked in freshly ground spices and hot green chillies and herbs, garnished with diced capsicum and tomatoes (a fairly hot dish) |
|
Mixed Vegetable Podina
Cooked with mild spices, including coconut, almonds, fresh cream, in a specially prepared fresh garden mint flavoured sauce, to make a mild sweet and slightly sour taste |
|
Mixed Vegetable Balti
Exclusively cooked with fresh ground spices, tomatoes, capsicum and with thick balti curry sauce |
|
Tandoori Bread
Keema Naan
(Spicy mince meat) |
|
Peshwari Naan
(Coconut, almond & raisins) |
|
Rogni Naan
(Onions) |
|
|
Garlic Naan |
|
Masala Naan
(Spices) |
|
Bombay Naan
(Stuffed with spicy potatoes
Very Spicy) |
|
Mirch Naan
(Green chilies, Garlic, Coriander) |
|
|
Plain Naan |
|
|
Stuffed Paratha |
|
|
Plain Paratha |
|
Moglie Paratha
(Egg) |
|
|
Tandoori Roti |
|
|
Chapati |
|
Vegetable Side Dishes
|
Bombay Aloo |
|
|
Mushroom Bhaji |
|
|
Cauliflower Bhaji |
|
|
Saag Bhaji |
|
|
Bhindi Bhaji |
|
|
Aloo Gobi |
|
|
Vegetable Bhaji |
|
|
Saag Paneer |
|
|
Tarka Daal |
|
|
Brinjal Bhaji |
|
|
Saag Aloo |
|
Rice and Sundries
Special Fried Rice
(Egg & peas) |
|
Keema Pilao Rice
(Mince meat) |
|
|
Egg Fried Rice |
|
|
Mushroom Fried Rice |
|
|
Coconut Fried Rice |
|
|
Onion Fried Rice |
|
|
Pilao Rice |
|
|
White Rice |
|
|
Chips |
|
|
Half & Half (Rice/Chips) |
|
Popadums
(plain) |
|
|
Madras Spicy Popadums |
|
|
Onion or Cucumber Raita |
|
|
Dhai (yoghurt) |
|
|
Chutney Tray |
|
Set MenuVegetarian options are available for all of the meals below. Any additions will be charged accordingly
Set Meal for 1
Papadum and Chutneys, Kebab Special, Balti Chicken, Mushroom Bhajee, Naan |
|
Set Meal for 2
Papadum and Chutneys, Tandoori Fry, Garlic Mushrooms, Chicken Tikka Masala, Saag Ghosht, Chana Bhajee, Keema Naan and Special Rice |
|
Set Meal for 4
Papadum and Chutneys, Chicken Tikka, Lamb Tikka, Onion Bhajee, Aloo Chops, King Prawn Balti, Chicken Chilli Masala, Methi Ghosht,
Mixed Vegetable Podina, Chana Bhajee, Bhindi Bhajee, Mushroom Pilau Rice, Peshwari Gaan, Garlic Naan |
|
Sunday BuffetEat as much as you can. Bookings highly recommended.
Sunday Buffet
12-7pm
(7pm-10pm normal menu)
Monday Buffet
5-10pm
(10pm-11.30pm normal menu)
|
|
|
|
View our set meal deals